Bezlepkove rohliky / Gluten free rolls

Cilem tohoto receptu je vyrobit bezlepkovy rohlik, ktery je co nejvice chutove podobny obycejnemu rohliku ze samosky :)

Suroviny:

• 250g bezlepkove smesi Jizerka
  
• 15g bezlepkoveho drozdi
• 2 lzicky cukru moucky
• 1 lzice oleje
• 110ml vody
• 3 spetky soli
• 2 lzicky sadla
• 1 bilek na potreni
  

Postup:

Drozdi, cukr, jednu lzici mouky a trosku vody smichame v hrnicku na kvasek, nechame chvili odstat.

Do misy dame zbytek mouky, olej, sadlo a sul. Pridame teplou vodu a kvasek, dukladne promichame. Nechame asi hodinu kynout na teplem miste (treba na slunicku).

Testo rozdelime na ctyri dily, z kazdeho udelame rohlik. Rohliky pokladame na vymazany plech a potirame bilkem.

Peceme na 170 stupnu do zlatova, asi 35 minut.

The goal of this recipe is to bake gluten free rolls that taste like common rolls :)

Ingredients:

• 250g gluten free flour (called Jizerka)
• 15g gluten free yeast
• 2 teaspoons powdered sugar
• 1 spoon oil
• 110ml water
• 3 pinches of salt
• 2 teaspoons lard
• 1 egg white
  

Directions:

Let's mix yeast, sugar, one spoon of flour and a little of water in the cup. Let this leaven stay for a few minutes.

Put the rest of flour, oil, lard and salt to the bowl. Add warm water and the the leaven from the cup. Mix it well and let it rise for about one hour at the warm place (in the sun for example).

Separate the dough up into four parts. Make a roll from each part, put it on the greased baking tin and glair it.

Then bake it at 170 degrees C until golden - about 35 minutes.